Parmesan Crusted Flounder
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You'll love this simple and elegant seafood dish which features crunchy bread crumbs and tender, mild tasting flounder. Best of all, parmesan crusted flounder is baked! You won’t have to deal with a breading station or hot oil.
Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 45 mins
One pound flounder individually frozen flounder fillets, thawed
4 slices bread, toasted and cut into small cubes
2 tablespoons butter, cut into small pieces
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
2 tablespoons parmesan cheese
mayonnaise
salt and pepper to taste
Preparation
