Parmesan Crusted Flounder

Parmesan Crusted Flounder
  • Social
  • 0
  • 0
  • 28

You'll love this simple and elegant seafood dish which features crunchy bread crumbs and tender, mild tasting flounder. Best of all, parmesan crusted flounder is baked! You won’t have to deal with a breading station or hot oil.

Category: main dish


Serves: 4
Prep Time: 15 mins
Total Time: 45 mins

One pound flounder individually frozen flounder fillets, thawed
4 slices bread, toasted and cut into small cubes
2 tablespoons butter, cut into small pieces
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
2 tablespoons parmesan cheese
salt and pepper to taste


Read full details on:

Added 9 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
5 people cheffed this recipe
Sharon GormanLorrie SepulvedaTodd ClemensStephanie Brooks HawkinsLydia McClister Filgueras
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit