Creamy Country Chicken with Vegetables

Creamy Country Chicken with Vegetables
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Category: main dish


Serves: 8

4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
3 cups cubed potatoes (about 1 pound)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped
2 packages McCormick® Chicken Gravy Mix Substitutions
1 cup water
1 teaspoon Lawry's® Seasoned Salt
1 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Poultry Seasoning
1 cup sour cream


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Added 7 years ago by:
Lori Dungey Lori Dungey
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24 people cheffed this recipe
Carissa CostelloLoyda Rodriguez JustinianoJ CAshley Evans-PowellThais Mecher GaldinoIsabel TioRose-Marie S. HarvilleAngela Lockwood ChismTara NussbaumAshley MyersPammi Abel PrewittEmily TrickerMary PhillipsRacheal McAvoy MastersKristin Smith Keck TaylorKaren CookStephanie Brooks HawkinsSarah Belle TaylorRene ShortJoanna Janowicz RisingDaNette FranklinCandy CacciaCarli WickenheiserLori Dungey
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