Rustic Twice-Baked Potato Casserole

Rustic Twice-Baked Potato Casserole
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Category: main dish


Servings: 18-20 servings

5 lbs russet potatoes, baked (approx. 12 cups when chopped)
3/4 cup low fat Greek yogurt
1/4 cup skim milk
1/2 cup grated Parmesan cheese
8 oz. sharp cheddar cheese, grated & divided
3/4 teaspoon dry ground mustard
3/4 teaspoon garlic powder (or 2-3 minced garlic cloves)
1/4 teaspoon onion powder
1-1/2 teaspoon kosher salt
1 teaspoon ground black pepper
1 or 2 dashes cayenne pepper (optional)
1 cup chopped green onions, white and green parts, divided


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Added 3 years ago by:
Katharine Ross Katharine Ross
     111 recipes
1 person cheffed this recipe
Katharine Ross
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