Ingredients
350 Gms. Paneer (1 cup thick cubes of paneer)
1 small Onion, cubed
1 medium Green capsicum, cubed
1 cup Beaten Curd (yogurt)
1 teaspoon Crushed Garlic
1 teaspoon Crushed ginger
1 teaspoon Kastoori methi/ dried fenugreek leaves
1 tablespoon Homemade tandoori masala
1 teaspoon Garam Masala Powder (optional)
1/4 teaspoon Nutmeg Powder
Salt to taste
1 tablespoon Butter/Ghee/oil (for basting or cooking )
2 small Onion paste
2 small Homemade tomato puree
1 teaspoon Each of ginger and garlic paste
1 tablespoon Cashew Paste
2 tablespoon Beaten Curd (yogurt)
1 tablespoon Butter (optional)
1/2 teaspoon Cumin seeds (Jeera)
1 tablespoon Coriander powder (sukha dhaniya)
1.5 tablespoon Homemade tandoori masala
1/2 teaspoon Red chili powder
2 teaspoon Kastoori methi/ dried fenugreek leaves
Salt to taste
1 tablespoon Oil
1 tablespoon Cream (optional)
Preparation
