Ingredients
1/2 lb lean (at least 80%) ground beef
1/2 lb bulk chorizo sausage
1 can pinto beans, drained, rinsed
1 package Old El Paso® chile and roasted garlic Mexican cooking sauce
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated southern style biscuits
2 cups shredded Colby-Monterey jack cheese blend (8 oz)
3 cups chopped lettuce
2 tomatoes, chopped
Sour cream
Preparation
