Taco Bubble Bake

Taco Bubble Bake
  • Social
  • 0
  • 83
  • 0

Category: main dish


1/2 lb lean (at least 80%) ground beef
1/2 lb bulk chorizo sausage
1 can pinto beans, drained, rinsed
1 package Old El Paso® chile and roasted garlic Mexican cooking sauce
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated southern style biscuits
2 cups shredded Colby-Monterey jack cheese blend (8 oz)
3 cups chopped lettuce
2 tomatoes, chopped
Sour cream


Read full details on:

Added 10 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
     202 recipes
28 people cheffed this recipe
Emaleigh HeavnerJ CRose-Marie S. HarvilleLeslie Marie HolmesJacki TangaroaCarol CherryLisa AulAmanda GreenwoodLuis Vicente Carretón MateosRuthe JowersAdrienne GrantStephanie Brooks HawkinsGihan Khoury HusniLorrie SepulvedaKristin Smith Keck TaylorSerena GabrielVicki F. DavisTara NussbaumRikke KnudsenDoris VillegasZack GrayRonnie RossRacheal McAvoy MastersNassim RonaldoSofia MtzBob BobDaNette FranklinCindy Phillips Alexander
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit