Taco Bubble Bake

Taco Bubble Bake
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Category: main dish

Ingredients

1/2 lb lean (at least 80%) ground beef
1/2 lb bulk chorizo sausage
1 can pinto beans, drained, rinsed
1 package Old El Paso® chile and roasted garlic Mexican cooking sauce
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated southern style biscuits
2 cups shredded Colby-Monterey jack cheese blend (8 oz)
3 cups chopped lettuce
2 tomatoes, chopped
Sour cream

Preparation

Read full details on:
www.pillsbury.com

Comments
Added 4 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
     202 recipes
28 people cheffed this recipe
Emaleigh HeavnerJ CRose-Marie S. HarvilleLeslie Marie HolmesJacki TangaroaCarol CherryLisa AulAmanda GreenwoodLuis Vicente Carretón MateosRuthe JowersAdrienne GrantStephanie Brooks HawkinsGihan Khoury HusniLorrie SepulvedaKristin Smith Keck TaylorSerena GabrielVicki F. DavisTara NussbaumRikke KnudsenDoris VillegasZack GrayRonnie RossRacheal McAvoy MastersNassim RonaldoSofia MtzBob BobDaNette FranklinCindy Phillips Alexander
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