Ingredients
Servings: 8
Casserole:
3 cups cubed (1 inch) cooked chicken breast
1 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 1/2 cups sour cream
1 cup milk
Salt and pepper to taste
2 cups shredded Cheddar cheese (8 oz)
3 green onions, chopped
Cornbread Topping:
1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
1 can (14.75 oz) Green Giant® cream style sweet corn
1 egg
2 tablespoons butter, melted
Preparation
