Delmonico-style, bold flavor steaks

Delmonico-style, bold flavor steaks
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In a cast-iron skillet, add peeled garlic cloves and oil. Grill over medium-high heat until garlic is golden brown. Remove and add to cutting board.

Category: main dish

Ingredients

20 garlic cloves, peeled
1/2 cup olive oil
1/4 teaspoon kosher salt
3 tablespoons fresh roughly chopped rosemary
3 rib eye steaks ( about 2 to 2 1/2-inches in thickness)
Kosher salt
Coarse-ground black pepper
2 cups fresh finely-grated parmesan cheese

Preparation

Read full details on:
www.grillax.com

Comments
Added 2 years ago by:
Grillax.com Grillax.com
     46 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaFrancisca MarquesGrillax.com
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