Ingredients
2 tbs olive oil
125g bacon rashers, rind removed, coarsely chopped
4 shallots, ends trimmed, thinly sliced
1 small red capsicum, halved, deseeded, finely chopped
1 x 420g can corn kernels, rinsed, drained
115g (3/4 cup) plain flour
3 eggs, lightly whisked
1 tbs milk
2 tbs chopped fresh coriander
Preparation
