Potato and Cheese Pierogi

Potato and Cheese Pierogi
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Category: side dish


For the dough:
3-1/2 cups all-purpose flour, plus more for dusting
3 large eggs
2 tablespoons sour cream
3/4 to 1 cup water

For the filling:
1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1 small sweet onion, chopped
1 clove garlic, minced
1/4 teaspoon dried thyme
3/4 to 1 cup grated dry farmer's cheese
Kosher salt and freshly ground pepper to taste

For the finished dish:
1/2 stick butter, cut into 1 tablespoon portions
1 recipe Sour Cream Garlic-Chive Sauce


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Added 9 years ago by:
Melissa Mang Melissa Mang
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36 people cheffed this recipe
Teresa RogersEmily GuintherAshley Evans-PowellRose-Marie S. HarvilleCharlene ParnellLeslie Marie HolmesAngela Lockwood ChismLisa LaRuthe JowersMary PhillipsKristina L Baske HayesAshley MyersSerena GabrielDoris VillegasKristin Smith Keck TaylorTammy ChapmanAshley StoneSharon GormanBetty Ann BroderickSusana Molina RuizCarNesha Y. JonesCindy Phillips AlexanderChristina MooreApril FallenJennifer FinnBetty Mortillaro GilmoreLorrie SepulvedaJulia JamesBryan CampStephanie Brooks HawkinsDaNette FranklinMelissa Mang
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