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Tangy Potato Salad

Tangy Potato Salad
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Category: side dish

Ingredients

2 1/2 pounds russet potatoes, peeled and cut into one-inch pieces
7 hard boiled eggs, yolks removed and cut into chunks
1/4 cup mayonnaise
1/4 cup miracle whip
1/3 cup French’s Yellow Mustard
Salt and pepper to taste

Preparation

Read full details on:
therebelchick.com

Comments
Added 9 years ago by:
Jenn Quillen Jenn Quillen
     66 recipes
7 people cheffed this recipe
Lisa AulRacheal McAvoy Masterssincerelymindy_Stephanie Brooks HawkinsLorrie SepulvedaRami MadiJenn Quillen
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