Ingredients
Serves: 2
2 boneless, skinless salmon fillets
2 shallots, sliced thinly
2 garlic cloves, smashed
1 teaspoon ginger, minced
2 green onions, sliced diagonally into 1" pieces
Sauce:
2 tablespoons thick soy sauce
2 teaspoons brown sugar
1 teaspoon honey
2 teaspoons light soy sauce
1/2 teaspoon rice vinegar
Garnish:
1 lime, cut into wedges
1/4 teaspoon toasted sesame seeds
Preparation
