Ingredients
Serves: 6 servings
Prep Time: 20 mins
Total Time: 40 mins
2 lbs wild or Alaskan salmon filets (not more than 1½" thick)
kosher salt and freshly ground black pepper
3 Tbsp coconut oil, room temperature or slightly warm
2 cloves garlic, minced
2 Tbsp freshly squeezed lime juice
3 cups loosely packed basil leaves, minced
1 tsp dried dill or 1 Tbsp chopped fresh dill
½ cup shredded Parmesan cheese
¼ cup dry white wine or dry vermouth
Preparation
