Ingredients
2 slices of bacon, cooked and crumbled
2 pounds of large russet potatoes (about 4), peeled and cut into chunks
1/4 cup (1/2 stick) of unsalted butter
2 ounces of cream cheese, cubed
1 (5 ounce) can of evaporated milk
1 teaspoon of kosher salt, or to taste
1/4 teaspoon of white pepper, or to taste
1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
1 to 2 cups shredded sharp cheddar cheese, divided
Preparation
