This stir fry is too easy to make. I pick up a huge bag of vegetables and throw them into a wok with a little oil, salt, pepper and ginger. I turn the burner on 2 and shake the vegetables just like I would with those Jiff Pop popcorn. I close the lid and allow everything to steam very gently. Throw in the shrimp and continue to steam. Serve with a ginger sauce and white rice.