Baked Potato-Style Potato Salad

Baked Potato-Style Potato Salad
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Category: salads


Yield: Serves 4-6

2 pounds medium-sized red bliss or new potatoes (red, white, blue, what-have-you), well-scrubbed
4 slices of good-quality bacon, such as Black Forest, cooked to your desired doneness and crumbled, bacon fat cooled slightly and reserved (yes. you read that correctly.)
1/2 cup mayonnaise
1 tablespoon coarse-grain (deli style) mustard
1 medium shallot, finely chopped
2 green onions (sometimes also called rareripes), coarsely chopped, white and light green parts only
kosher salt
freshly ground black pepper


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Added 8 years ago by:
Lori Dungey Lori Dungey
     122 recipes
4 people cheffed this recipe
Racheal McAvoy MastersDaNette FranklinLisa AulLori Dungey
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