Ingredients
Chicken with bones but skinless -(about 15-20 pieces in all, each piece about 3 inches) approx. 4 lbs/2 kilos
For marinade:
2 Tablespoons of Ginger Paste (I use Fresh Ginger, & blend it into a paste at home)
2 Tablespoons of Garlic Paste (Use Fresh Garlic cloves & blend into a paste)
1/2 Onion Chopped
4 Tablespoons Yogurt
Salt
1 Teaspoon Turmeric Powder
For Curry:
5-6 Tablespoons of Oil
1? stick of Cinnamon
2 Green Cardamoms
2 Cloves
2 large Red Onion ( Peeled & sliced thinly lengthwise)
2 tablespoons ginger paste
2 tablespoons garlic paste
2 cups chopped Tomatoes (or 1.5 cup Tomato Puree)
Salt
2 Teaspoons Red Chili Powder (Optional/more or less to taste)
1 Tablespoon Coriander Powder (Optional – skip it if you do not have any)
2 Green Hot Peppers like Thai Bird Chili (Optional)
1/2 Teaspoon Sugar
1 Teaspoon Turmeric Powder
Preparation
