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Salsa Verde Chicken Enchilada Stack

Salsa Verde Chicken Enchilada Stack
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With an easy Roasted Tomatillo Salsa and just a couple other ingredients, you can have this delicious Mexican casserole ready in no time!

Category: main dish

Ingredients

meat from 1 rotisserie chicken, chopped, skin and bones discarded (~4 c)
18 white corn tortillas
cooking spray
3 c Roasted Tomatillo Salsa
3 c shredded Monterrey Jack cheese
garnish: chopped fresh cilantro, reduced fat sour cream

Preparation

Read full details on:
ericasrecipes.com

Comments
Added 9 years ago by:
EricasRecipes EricasRecipes
     236 recipes
3 people cheffed this recipe
Katie LynnStephanie Brooks HawkinsEricasRecipes
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