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Jalapeno Chicken and Rice Casserole
Creamy, cheesy and a bit spicy this Jalapeno Chicken and Rice Casserole is a great dinner!
4 boneless skinless chicken breasts boiled or roasted and cubed
1 block of jalapeno monterey jack cheese (pepperjack) shredded
Can of cream of chicken
8 oz sour cream
1 small can diced green chiles
Fried onions (you know the kind in a can you put on green bean casserole)
Splash of milk (not always needed)
2 cups uncooked rice, cooked
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Added a year ago by:
1 person cheffed this recipe
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