Cilantro Lime Grilled Shrimp with Pineapple Salsa
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Cilantro Lime Grilled Shrimp with Pineapple Salsa: Fresh & limey shrimp recipe, perfect for grilling! Sweet & zesty salsa with pineapple, jalapeno, red onion, tomatoes, & salt.
Ingredients
Serves: 4-6 servings
For The Shrimp:
1½ pounds fresh shrimp, peeled and cleaned
4-5 tablespoons fresh lime juice (about 2 limes)
1/3 cup fresh cilantro, finely chopped
1 tablespoon olive oil
3 medium garlic cloves, minced
For The Pineapple Salsa:
2 tablespoons finely minced red onion
1/3 cup pineapple chopped into bits (or buy canned "pineapple tidbits" in 100% pineapple juice)
4 campari tomatoes, chopped, with their juice
2 tablespoons pineapple juice
¼ cup fresh cilantro, finely chopped
1 jalapeno pepper, diced. Include the ribs & seeds if you like more heat.
¼ teaspoon salt
Preparation
