Ingredients
Serves: Serves 4-6
1 pound linguini
4- 5 ounce lobster tails
6 tablespoons of butter, divided
10 garlic cloves, chopped
4 tablespoons lemon
2 teaspoons lemon zest
½ teaspoon red pepper flake
¾ teaspoon salt
1 tablespoon olive oil
2 tablespoons chopped flat-leaf parsley, plus more for garnish
Preparation
