New England Clam Chowder

New England Clam Chowder
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Category: Soups & Stews


Serves 5 to 7

3 rashers bacon, chopped
½ cup (1 stick) unsalted butter, softened
1 medium sweet onion, diced
1 medium carrot, peeled and diced
1 leek, cleaned and (the white part only) thinly sliced
1 corn on the cob, kernels and milk removed from cob
1 ½ tablespoons fresh thyme, minced
2 cups new potatoes, diced
1/3 cup plus 1 tablespoon all purpose flour
2 1/2 cups clam juice (or fish stock or vegetable broth)
2 ½ cups little neck clams
1 – 1 ½ cups milk
salt and pepper to taste

sourdough bread bowls


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Added 10 years ago by:
Suesie Eejima Suesie Eejima
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