Skinny Slow Cooker Chicken Tortilla Soup

Skinny Slow Cooker Chicken Tortilla Soup
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Category: Soups & Stews

Ingredients

Prep time: 15-20 minutes
Cook time: 4 hours on high or 8 hours on low
Yield: 6 servings

Soup:
16 oz boneless, skinless chicken breasts
2 Tbsp minced garlic
1 cup onion, chopped
16 oz can reduced-sodium black beans, drained + rinsed
16 oz can kidney beans, drained + rinsed
8 oz can tomato paste
10 oz package of yellow corn, frozen
2 — 10 oz cans Ro*Tel® diced tomatoes with chilies
1 packet reduced-sodium taco seasoning
1 Tbsp chili powder
32 oz reduced-sodium chicken broth
20 unsalted corn tortilla chips

Optional toppings*:
reduced-fat sour cream
sliced Jalapen~o peppers
avocado
reduced-fat Mexican shredded cheese
cilantro, chopped
lime wedges

*Optional toppings are not included in nutritional calculations.

Preparation

Read full details on:
www.skinnymom.com

Comments
Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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