Auntie Anne’s Pretzel’s Copycat Recipe

Auntie Anne’s Pretzel’s Copycat Recipe
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2 cups milk (I used 2%)
1 1/2 Tbsp active dry yeast (2 packets)
6 Tbsp packed light-brown sugar
4 Tbsp butter, at room temperature
4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed
2 tsp fine salt
1/3 cup baking soda
2 cups warm water
coarse salt, to taste
6 Tbsp butter, melted
Dipping sauce for serving, optional


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Added 10 years ago by:
Carol Morley Carol Morley
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Cindy CorleyAndrea Leps MayoPrecious LaraChloe DeBaccoIsabel TioRose-Marie S. HarvilleStéph StéphPaula Williams-BlackwellVicky ChapmanTracie SolidayMary PhillipsJustin PeaseCarli WickenheiserKatie AndersonSerena GabrielKelly RuthSofia MtzChristina MooreAlanna Suzanne HerbertLorrie SepulvedaKris CooperLacie OliverTerri VaiaRene ShortAshley MyersRacheal McAvoy MastersAlyssa NidellStephanie Brooks HawkinsDaNette FranklinKristin Smith Keck TaylorKatie LynnCarol Morley
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