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Buttery Soft Pretzels

Buttery Soft Pretzels
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Ingredients

4 teaspoons active dry yeast
1 teaspoon white sugar
1 1/4 cups warm water (110 degrees F.)
5 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoon salt
1 tablespoon vegetable oil
1/2 cup baking soda
4 cups hot water
1/4 cup kosher salt, for topping
2 tablespoons melted butter

Preparation

Read full details on:
chocolatechocolateandmore.com

Comments
Added 10 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
28 people cheffed this recipe
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