Crab and Brie Stuffed Mushrooms

Crab and Brie Stuffed Mushrooms
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12-16 mushrooms
3 Tbs olive oil, divided
kosher salt and freshly ground black pepper
1/4 cup minced shallot
1/4 cup mascarpone cheese (cream cheese can be substituted)
2 Tbs minced fresh parsley
2 tsp lemon zest
1/4 cup freshly grated Parmesan cheese
1 cup cubed brie (brie, rind removed, cut into 1/4-inch cubes)
1/4 cup panko bread crumbs
1 cup lump crabmeat, picked through for shells
juice of 1/2 lemon


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Added 7 years ago by:
Suzanna Urszuly Suzanna Urszuly
     95 recipes
16 people cheffed this recipe
Linda le RicheAlice Caitlin Marie CrawleyIsabel TioChristina BellLisa Evans WoodBetty Mortillaro GilmoreSarina BrewerCharleen RobinsonGaya HaroutSashy Latoya Williams FonsecaNora Helene BlekkanRene ShortDaNette FranklinLinda NewStephanie Brooks HawkinsSuzanna Urszuly
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