Gravlax With Caraway, Coriander, and Mustard
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Gravlax, which literally translates to "buried salmon", was traditionally made by salting salmon and burying it in a hole dug at the ocean’s edge, just above the high tide line. Today, gravlax is one of Scandinavia's most distinctive dishes- our spice blend of freshly ground caraway, coriander and white peppercorns add layers of flavor to the cure. We love serving this as an appetizer or as a main
Ingredients
1 pouch RawSpiceBar's Gravlax Spices
2 pound skin-on, sushi-grade salmon fillet
8 tbsp kosher salt
3 tbsp vegetable oil, divided
1 tbsp sugar
2 bunches dill
For the sauce:
3 tbsp white vinegar
2 tbsp dill
5 tbsp Dijon mustard
1 tbsp sugar
1/4 cup canola or vegetable oil
Kosher salt and freshly ground black pepper
Lavash or pumpernickel bread, for serving
Preparation
