Hasselback Potatoes

Hasselback Potatoes
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Ingredients

enough for: 2
takes: about an hour

4 or more spuds
4 tablespoons duck fat (melted) or oil
2 sprigs thyme or rosemary (optional)

Preparation

Read full details on:
thestonesoup.com

Comments
Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Sharon GormanStephanie Dianne WhitingKristin Smith Keck TaylorLorrie SepulvedaMona A AngusRami Madi
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