Ingredients
2 x 185g cans tuna in springwater, drained, flaked
2 x 125g cans corn kernels, drained, rinsed
2 celery stalks, trimmed, finely chopped
2 tablespoons chopped fresh flat-leaf parsley leaves
1/2 teaspoon finely grated lemon rind
1/3 cup whole-egg mayonnaise
8 flour tortillas
2/3 cup grated reduced-fat tasty cheese
Salad leaves, to serve
Preparation
