Mediterranean Chicken Pasta

Mediterranean Chicken Pasta
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Category: main dish


4 quarts water
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 teaspoon chhicken flavor instant bouillon
8 oz. (3 1/2 cups) uncooked bow tie pasta

2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into 2 x 1/2 inch strips
2 garlic cloves, minced
1/2 cup water
1 teaspoon cornstarch
1/2 cup diagonally cut green onions (1/2 inch pieces)
1 (2 1/4 oz) can sliced pitted ripe olives, drained
1/4 cup chopped fresh basil or 1 teaspoon dried basil leaves
1/2 teaspoon chicken flavor instant bouillon
1 cherry tomato halves


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Added 10 years ago by:
Angela Sellari Angela Sellari
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22 people cheffed this recipe
Patricia Marie BulischeckMorgana TjadenAriel JadeAimee WetschKristin Smith Keck TaylorTrisha McDonaldChristina MooreLisa Hall HeadCassy Roque RodriguezSashy Latoya Williams FonsecaAllyson WrightRene ShortAshley MyersRacheal McAvoy MastersSusan A ThayerFrancine AmeriAngela DavisTammy RussellDaNette FranklinStephanie Brooks HawkinsSandra SantosAngela Sellari
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