Ingredients
Pasta:
4 quarts water
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 teaspoon chhicken flavor instant bouillon
8 oz. (3 1/2 cups) uncooked bow tie pasta
Chicken:
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into 2 x 1/2 inch strips
2 garlic cloves, minced
1/2 cup water
1 teaspoon cornstarch
1/2 cup diagonally cut green onions (1/2 inch pieces)
1 (2 1/4 oz) can sliced pitted ripe olives, drained
1/4 cup chopped fresh basil or 1 teaspoon dried basil leaves
1/2 teaspoon chicken flavor instant bouillon
1 cherry tomato halves
Preparation
