Mediterranean Chicken Pasta

Mediterranean Chicken Pasta
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Category: main dish

Ingredients

Pasta:
4 quarts water
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 teaspoon chhicken flavor instant bouillon
8 oz. (3 1/2 cups) uncooked bow tie pasta

Chicken:
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into 2 x 1/2 inch strips
2 garlic cloves, minced
1/2 cup water
1 teaspoon cornstarch
1/2 cup diagonally cut green onions (1/2 inch pieces)
1 (2 1/4 oz) can sliced pitted ripe olives, drained
1/4 cup chopped fresh basil or 1 teaspoon dried basil leaves
1/2 teaspoon chicken flavor instant bouillon
1 cherry tomato halves

Preparation

Read full details on:
www.aboutamom.com

Comments
Added 7 years ago by:
Angela Sellari Angela Sellari
     89 recipes
22 people cheffed this recipe
Patricia Marie BulischeckMorgana TjadenAriel JadeAimee WetschKristin Smith Keck TaylorTrisha McDonaldChristina MooreLisa Hall HeadCassy Roque RodriguezSashy Latoya Williams FonsecaAllyson WrightRene ShortAshley MyersRacheal McAvoy MastersSusan A ThayerFrancine AmeriAngela DavisTammy RussellDaNette FranklinStephanie Brooks HawkinsSandra SantosAngela Sellari
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