Polenta Vegetable Casserole

Polenta Vegetable Casserole
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Category: main dish

Ingredients

Serves 6-8

Polenta:
4 cups water
1-1/2 cups cornmeal
2 T. butter
1/2 t. salt
pinch red pepper flakes
1 T. chopped chives
1/2 cup grated Parmesan cheese

Vegetables:
3 T. olive oil
1 large onion, chopped
2 garlic cloves, minced
2 cups kale, stemmed and chopped
3 cups sliced mushrooms
1 t. salt
1/2 t. pepper

2 cups grated mozzarella cheese
1 cup fresh tomatoes, diced
1/3 cup fresh basil, chopped
1/2 cup grated Parmesan cheese

Preparation

Read full details on:
www.playinwithmyfood.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsLanelle MonjeRami Madi
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