Ingredients
Serves 6-8
Polenta:
4 cups water
1-1/2 cups cornmeal
2 T. butter
1/2 t. salt
pinch red pepper flakes
1 T. chopped chives
1/2 cup grated Parmesan cheese
Vegetables:
3 T. olive oil
1 large onion, chopped
2 garlic cloves, minced
2 cups kale, stemmed and chopped
3 cups sliced mushrooms
1 t. salt
1/2 t. pepper
2 cups grated mozzarella cheese
1 cup fresh tomatoes, diced
1/3 cup fresh basil, chopped
1/2 cup grated Parmesan cheese
Preparation
