Ingredients
Serves: 4 servings
Prep Time: 5 mins
Total Time: 25 mins
1/4 cup honey
1 tbsp white wine vinegar
11/2 tbsp garlic, minced
1 tbsp fresh thyme leaves
11/2 lbs salmon
1 tbsp dijon mustard (optional)
1/4 tsp crush red pepper flakes (optional)
salt and pepper, to taste
Preparation
