Ingredients
4 cups grated carrots (about 1 lb.)
½ bunch cilantro, chopped
½ cup shelled edamame (optional – I add these to the mix because I like the extra crunch.)
1/3 cup walnuts, finely chopped
2 large cloves garlic, minced
¾ cup light Sour Cream
About ¾ tsp kosher salt, or to taste
1 large eggplant, roasted, cooled and chopped into ½ cubes
Preparation
