Eggplant & Carrot Salad a la Armenia

Eggplant & Carrot Salad a la Armenia
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Category: salads


4 cups grated carrots (about 1 lb.)
½ bunch cilantro, chopped
½ cup shelled edamame (optional – I add these to the mix because I like the extra crunch.)
1/3 cup walnuts, finely chopped
2 large cloves garlic, minced
¾ cup light Sour Cream
About ¾ tsp kosher salt, or to taste
1 large eggplant, roasted, cooled and chopped into ½ cubes


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Added 10 years ago by:
Renée B. Renée B.
     81 recipes
12 people cheffed this recipe
Lizet Flores de BowenSharon GormanHungry MarthaAshley Evans-PowellTrina JamesAshlin MollisonSusan A ThayerFrancine AmeriLanelle MonjeJennifer Seiley-PiattStephanie Brooks HawkinsRenée B.
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