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Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting

Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting
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Category: desserts

Ingredients

18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix
2 tsp pumpkin pie spice
1 cup canned 100% pure pumpkin
1 cup water

For the Pumpkin Cream Cheese Frosting:
8 oz Philadelphia 1/3 fat cream cheese (do not use fat free)
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 11 years ago by:
Carol Morley Carol Morley
     116 recipes
35 people cheffed this recipe
Vicky ChapmanChristina BellKatie AndersonKelly RuthTara NussbaumAlanna Suzanne HerbertChristina MooreBobbi FeltonMelanie ScottCassy Roque RodriguezAmy Heninger KechterRobin BizelliRacheal McAvoy MastersLaRue MillerSandy AndrewsJess BonillaAshlin MollisonSusan A ThayerMelissa MonetteKatie LynnOlivia Gilmore WeishauptTrina YoungPatty WondersLanelle MonjeKristin Smith Keck TaylorAngela SellariDaNette FranklinJudi WaldeisStephanie Brooks HawkinsDustin AtkinsMelanie L White-CurtisCarol Morley
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