Raisin Bread for Raisin Lovers

Raisin Bread for Raisin Lovers
  • Social
    Rating
    14
    (1-100)
  • 0
    Tweets
  • 5
    Facebook
  • 0
    StumbleUpon

Category: desserts

Ingredients

Serves: one 9-by-5-inch loaf (1-pound loaf)
Prep Time: 10 minutes
Total Time: 5 hours

1 large egg, lightly beaten
2/3 cup milk (5 ounces), warmed to 95 to 125F (see instructions below)
1/4 cup unsalted butter, melted and cooled slightly (half of one stick)
2 1/4 teaspoons (one one-ounce packet) instant dry yeast (I use Red Star Platinum)
2 teaspoons granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt, optional and to taste
2 cups + up to 1/3 cup bread flour (12 ounces)
1 heaping cup raisins

Preparation

Read full details on:
www.averiecooks.com

Comments
Added 4 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
1 person cheffed this recipe
Dina Aldadah
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit