Ingredients
1 pkg. (8 oz.) brick cream cheese, softened
36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
Mini chocolate chips
Orange starburst candies (you can also use orange icing)
Shimmery sugar crystals
Preparation
