Ingredients
For the pancakes:
4 cups of all-purpose flour
2 cups of boiling water
4 scallions, thinly sliced
Salt
Sesame oil for brushing the dough
Vegetable oil for frying
For the dipping sauce:
1/3 cup of soy sauce
1 tablespoon of fresh ginger, chopped
1 scallion, chopped
2 tablespoons of honey
Juice of 1 lime
1 birds eye chili, chopped
1 tablespoon of sesame oil
3 tablespoons of white vinegar
Preparation
