Ingredients
Serves: 2
2 thin slices boneless top round (about 1 pound)
8 cloves garlic, divided
¼ cup finely chopped Italian (flat-leaf) parsley
½ cup shredded Romano or Parmesan cheese, plus more for serving if desired
1 tablespoon seasoned dry breadcrumbs
— salt and black pepper, to taste
4 thin slices prosciutto
2 tablespoons olive oil
1 cup dry red wine
1 cup beef broth
1 can (14-ounce) crushed tomatoes
1 teaspoon dried Italian seasoning (such as Penzeys)
Preparation
