Ingredients
For the breadsticks:
2 to 2-1/2 cups all-purpose flour
1 tablespoon sugar
1 packet Fleischmann's® RapidRise Yeast
3/4 teaspoon salt
3/4 cup water
2 teaspoons Mazola® Extra Virgin Olive Oil
1 egg white
For the topping:
3 tbsp. melted butter
2 cloves garlic, minced
2 cups (8 oz.) Mozzarella cheese, shredded
Chopped parsley, optional
Preparation
