Ingredients
1 tablespoon butter
1 small onion, diced
1/2-1 tablespoon finely chopped pickled jalapenos
1/4 teaspoon ground cumin
4 ounces cream cheese, softened
1/3 cup sour cream
1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
1 (15-ounce) can seasoned black-eyed peas, drained
salt and pepper
1/2 cup shredded Mexican cheese or cheddar
Preparation
