Queso Blanco

Queso Blanco
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It’s the recipe of that yummy white cheese dip that you enjoy at Mexican restaurants.


Yields: About 2 cups queso

1 tablespoon olive oil
1/4 cup white onion, finely diced
1 large jalapeno, seeds and stem removed; finely diced
12 oz white American cheese, shredded
4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded)
1/2 to 1 cup cream, half-and-half, or whole milk
1 – 2 roma tomatoes, seeds removed and diced
1 small bunch cilantro, roughly chopped


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Added 11 years ago by:
Carol Morley Carol Morley
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25 people cheffed this recipe
Sharon GormanHalle ThomasJessica Danielle PlankRikke KnudsenJustin PeaseRacheal McAvoy MastersDiane MakiSara FondLucy KnelsenCindy Phillips AlexanderMarilyn LarkinStephanie Brooks HawkinsRoberta ClaspellBetty Mortillaro GilmoreSara StillMary MullerLisa AulJo WiltWendy MillerJames SpottsLinda le RicheDaNette FranklinNancy Lusty MorrisseySarah StonehockerCarol Morley
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