Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 40 mins
2 eggs, plus 2 egg yolks
11/2 cups heavy cream
2/3 cup freshly grated Parmesan cheese, plus more for serving
1 teaspoon finely grated lemon zest
2 tablespoons chopped fresh parsley leaves
2 teaspoons plus 1 tablespoon olive oil, divided
4 ounces prosciutto, thinly sliced
3 garlic cloves, finely chopped
1 shallot, diced
1 lb chicken breast, cut into thin strips
1/2 lb. dried spaghetti
2/3 cup peas (fresh or frozen)
salt and freshly ground black pepper, to taste
Preparation
