Enchilada Casserole

Enchilada Casserole
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Category: Pasta & Pizza

Ingredients

1 pound ground beef
1/2 teaspoon chili powder
1/4 teaspoon cumin
5 ounces cream cheese
1/4 cup light sour cream
10 ounces enchilada sauce
1 cup shredded cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
4 oz. diced green chiles
16 ounces extra wide egg noodles (I use Creamette
Salt and pepper, to taste
cilantro, for garnish

Preparation

Read full details on:
www.bunsinmyoven.com

Comments
Added 3 years ago by:
Kay J Kay J
     119 recipes
5 people cheffed this recipe
Ellen BernalKristin Smith Keck TaylorStephanie Brooks HawkinsLanelle MonjeKay J
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