No-Roll Mexican Rice Enchiladas

No-Roll Mexican Rice Enchiladas
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Category: main dish



1 box (6.4 oz) rice and vermicelli mix with Spanish seasonings
2 tablespoons butter or margarine
2 1/4 cups water
1 can (19 oz) Old El Paso® mild enchilada sauce
1 can (16 oz) pinto beans, drained, rinsed
1 can (11 oz) Green Giant® SteamCrisp® Southwestern style corn, drained
1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (ten 6-inch tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)


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Added 9 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
22 people cheffed this recipe
Halle ThomasJilene LeoneRoberta RagensTrisha McDonaldAna FigueroaJacquelyn SturgesAprilRacheal McAvoy MastersRoberta ClaspellAshley MyersSusan A ThayerKatie LynnLinda le RicheShirley A. KelleyKristin Smith Keck TaylorShannon Ross DagnallDustin AtkinsSashy Latoya Williams FonsecaStephanie Brooks HawkinsRobin BizelliDaNette FranklinPatricia Idlette
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