Ingredients
Yield: 15 - 18 servings
6 - 8 chicken breasts, roasted and torn into large chunks
3 cups dark brown sugar
1 1/2 cups liquid aminos (or soy sauce)
1 1/2 cups apple cider vinegar
1 Tablespoon ground ginger
3 cloves garlic, minced fine
1 teaspoon black pepper
1 cup chicken stock
1/3 cup arrowroot powder
1/3 cup water
1/2 cup red onion, minced
1 large red bell pepper, minced
1 Tablespoon sesame oil
2 - 3 green onions, thinly sliced
Preparation
