Ingredients
Serves: 5 servings
10 large corn tortillas
1/4 cup sunflower oil
1 pound medium Italian sausage
1 1/2 cups chunky salsa
15 ounces corn, drained
1 cup rice, cooked
14 ounces enchilada sauce (see link below for homemade recipe)
1 + 1/2 cup colby cheese
Preparation
