Glazed Bacon-Wrapped Meat Loaf

Glazed Bacon-Wrapped Meat Loaf
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Category: main dish

Ingredients

Glaze:
1/2 cup chili sauce (or substitute ketchup, but I liked chili sauce)
4 tablespoons brown sugar
4 teaspoons cider vinegar (or white vinegar in a pinch)

Meat Loaf:
2 teaspoons vegetable oil
1 medium onion , chopped medium
2 medium cloves garlic , minced
2 large eggs
1/2 teaspoon dried thyme
1 teaspoon table salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot sauce
1/2 cup plain yogurt (or whole milk)
1 pound ground beef chuck
1/2 pound ground pork
1/2 pound ground veal (I used more pork instead of veal)
2/3 cup Saltine crackers , crushed (about 18), or quick oatmeal, or 1 1/3 cups fresh bread crumbs
1/3 cup minced fresh parsley leaves
6 – 8 ounces bacon , thin sliced (8 to 12 slices, depending on loaf shape)

Preparation

Read full details on:
www.ourbestbites.com

Comments
Added 5 years ago by:
Jennifer King Jennifer King
     128 recipes
11 people cheffed this recipe
Carissa CostelloLindsay WilliamsStacy Neuman HawkinsCharlitte YocumRacheal McAvoy MastersTabatha Orris RobbinsHome Life AbroadDaNette FranklinStephanie Brooks HawkinsKristin Smith Keck TaylorJennifer King
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