Blazin’ Buffalo Potato Skins

Blazin’ Buffalo Potato Skins
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These potato skins have a little kick to them but are not too spicy.


3 lbs. small russet potatoes
Olive oil cooking spray
1 cup shredded reduced-fat or regular Monterey Jack cheese
1 cup shredded rotisserie chicken
1/4 cup buffalo wing sauce
1/2 cup crushed Blue Diamond Sea Salt Nut Chips
1/3 cup chopped Blue Diamond Blazin’ Buffalo Wing Almonds
1/4 cup sliced green onion tops
1/2 cup light sour cream


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Added 9 years ago by:
Alicia Alicia
     14 recipes
21 people cheffed this recipe
Cindy CorleycinnamonkitchnBrittany MooreIsabel TioKatie AndersonTara NussbaumChristina MooreCassy Roque RodriguezFrancine AmeriSusan A ThayerLorrie SepulvedaSara PrickettDustin AtkinsTracie SolidaySashy Latoya Williams FonsecaStacey M. SignorAmy Anthony-NewbertНата ЯременкоDaNette FranklinStephanie Brooks HawkinsAlicia
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