Baby Spinach Frittata with Sweet Potato Hash Crust

Baby Spinach Frittata with Sweet Potato Hash Crust
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Category: side dish

Ingredients

Serves: 4 to 6

8 eggs
1/2 cup milk
Sea salt and black pepper
2 small sweet potatoes
1 tablespoon olive oil
1 teaspoon ground cumin
2 green onions, white and green parts, thinly sliced
2 cups baby spinach (give it a few chops with a knife if you’d like)
1/3 cup goat cheese (about 3 ounces, use regular or herbed goat cheese)
Chopped fresh cilantro, for garnish
Hot sauce (I recommend Cholula)

Preparation

Read full details on:
cookieandkate.com

Comments
Added 7 years ago by:
Carol Morley Carol Morley
     116 recipes
9 people cheffed this recipe
Sharon GormanEsther SawMichelle MiddlebrookAshlin MollisonSusan A ThayerSashy Latoya Williams FonsecaKelly BarkleyStephanie Brooks HawkinsCarol Morley
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