Ingredients
Serves: 4 to 6
8 eggs
1/2 cup milk
Sea salt and black pepper
2 small sweet potatoes
1 tablespoon olive oil
1 teaspoon ground cumin
2 green onions, white and green parts, thinly sliced
2 cups baby spinach (give it a few chops with a knife if you’d like)
1/3 cup goat cheese (about 3 ounces, use regular or herbed goat cheese)
Chopped fresh cilantro, for garnish
Hot sauce (I recommend Cholula)
Preparation
