Baby Spinach Frittata with Sweet Potato Hash Crust

Baby Spinach Frittata with Sweet Potato Hash Crust
  • Social
  • 0
  • 0
  • 0

Category: side dish


Serves: 4 to 6

8 eggs
1/2 cup milk
Sea salt and black pepper
2 small sweet potatoes
1 tablespoon olive oil
1 teaspoon ground cumin
2 green onions, white and green parts, thinly sliced
2 cups baby spinach (give it a few chops with a knife if you’d like)
1/3 cup goat cheese (about 3 ounces, use regular or herbed goat cheese)
Chopped fresh cilantro, for garnish
Hot sauce (I recommend Cholula)


Read full details on:

Added 9 years ago by:
Carol Morley Carol Morley
     116 recipes
9 people cheffed this recipe
Sharon GormanEsther SawMichelle MiddlebrookAshlin MollisonSusan A ThayerSashy Latoya Williams FonsecaKelly BarkleyStephanie Brooks HawkinsCarol Morley
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit