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Cakes cooked in egg shells!
http://www.angeledenblog.com/2013/03/easter-egg-cakes-cooked-in-egg-shells.html
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A whimsical way of making/presenting mini cakes :)
Category:
desserts
Ingredients
100g/ 4oz Butter
100g/ 4oz Tate & Lyle Golden Syrup
100g/ 4oz Tate & Lyle Treacle
100g/ 4oz Tate & Lyle Taste Experience Dark Muscovado Sugar
275g/ 10oz Self Raising Flour
2 Tsp Ground Ginger
1 Tsp Ground Cinnamon
2 Beaten Eggs
225ml/ 7 to 8 floz Milk
Preparation
Read full details on:
www.angeledenblog.com
Comments
Added 11 years ago by:
Abi
5 recipes
1 person cheffed this recipe
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